East Central MA – This weekend ECM
Country Cooking presents summer recipes.
Ingrid Hoffmann, host of "Simply Delicioso,” takes her Latin summer recipes to CBS.
Host of "Ciao Italia" Mary Ann Esposito provides tips on summer cooking which she argues is grilling.
Amy Alarcon, director of Culinary Innovation for Popeye’s Chicken restaurants makes a Creole chicken salad.
Maggie Rodriguez, CBS news anchor, shows how to prepare barbeque beef brisket in a slow cooker.
Culinary Olympian Chef Mary Pagan gives us the gourmet touch in summer cooking.
How about a Watermelon Bomb for dessert. Recipe comes from xcookage.
Summer salads, how can you get around them? You’ll learn one from WTNH TV’s cooking show. And in the other cooking4you uses green beans, red peppers, toasted almonds, orange slices and more in their summer salad.
Citizen enjoy summer cooking and privileges of citizenship in the United States. Use your citizenship and new ways to connect with other citizens. Click the comments link or email address below and join the conversation.
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