East Central MA – Lobster hash for breakfast. Chef’s Kitchen and Chef Jonathan Cartwright, from the White Barn Inn in Kennebunk Beach Maine gives ECM Country Cooking the recipe.
Also from the Chef’s Kitchen, Pastry Chef Traci Anello, from Anello's Pastries in Maine, makes Chicken Pot Pie.
Chef Michael Ballon from Castle Street Cafe in Great Barrington, Massachusetts uses local mushrooms and lamb for a meal.
RV Cooking Show cooks fish chowder.
Recipes grilling clams and mussels and bananas from last weekend remain in the playlist.
Take a spin the table look at New England cuisine on ECM Country Cooking on ECMNooz YouTube.
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